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‘Rukmini just keeps pulling all these absolute bangers out of the bag… there’s not a duff recipe in there’ India Knight
** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES **
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.
Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.
You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.
‘Makes cooking from scratch accessible to everyone‘ Niki Segnit, author of The Flavour Thesaurus
‘A soothing guide in our more-hectic-than-ever lives‘ Alexina Anatole, author of Bitter
Praise for Rukmini Iyer’s Roasting Tin series:
‘Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
‘So delicious. So easy’ Nina Stibbe
‘A boon for any busy household’ Jay Rayner
