Description
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors.
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
‘Far-from predictable recipes and fuss-free dishes’ Stylist
‘Rukmini’s recipes pack in flavour with minimal effort required’ BBC Good Food
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
