Description
- The barbeques – choosing the right one.
- Tools and equipment – what you really need.
- Basic techniques – the types of fuel, lighting and cooking skills.
- Marinades, rubs and relishes.
- The main items – meat and fish.
- The vegetables – there’s more than corn on the cob.
- Advanced techniques – from spit-roasting to brazucades.
- The planning – home or away, furniture, lighting and advance preparation.
